Step into Via Chennai, where we take you on a delightful journey through the authentic flavors of South Indian cuisine nestled in the heart of Tilaknagar, Delhi. Picture this – Capt Deepak Gupta and Capt Rahul Khariwal , seasoned pilots turned culinary enthusiasts, joining forces with Mr Sanjay Singla, a seasoned Entrepreneur. Together, they've woven a tale of Via Chennai, a haven crafted for those who crave an unmatched South Indian dining escapade.
Passionate about preserving the rich culinary heritage of the southern regions of India, Via Chennai is more than just a restaurant; it's a testament to their love for diverse flavours and exceptional dining experiences. Here, authenticity isn't just a promise; it's a way of life. Every dish is a symphony of carefully selected ingredients and meticulous preparation, ensuring a true taste of South India with every bite.
Now, let's talk about the star of our menu – the Bombat Dosa. It's not just a dish; it's a masterpiece that sets Via Chennai apart. As you step into our warm and inviting ambiance, you're not just a guest; you're part of an experience where passion, expertise, and a deep love for culinary excellence come together.
Join us at Via Chennai, and let your taste buds dance to the vibrant and diverse flavors of South India. Here, we're not just serving food; we're crafting memories, one exquisite bite at a time. Welcome to a world where passion meets plate, and every dish tells a story of dedication and love for the finest South Indian delicacies in Tilaknagar.
Here, authenticity isn't just a promise; it's a way of life. Every dish is a symphony of carefully selected ingredients and meticulous preparation, ensuring a true taste of South India with every bite.
All Day
11:00 AM - 11:00 PM